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Flours for Bread Baking
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I was asked which flours can be used for bread baking. Here are some examples of flours and brands. It's worth comparing prices, even for the same brand. The flours are cassava flour, banana flour, chestnut flour, brown millet flour, millet flour, tiger nut flour or flakes, coconut flour (partially defatted), almond flour (partially defatted), hemp protein powder (partially defatted).
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I haven't baked much with cassava flour because the recipes I've tried so far have all been very difficult to knead. It was just terribly exhausting for me, and the result was a bread that didn't hold together well and crumbled into pieces when sliced. More water doesn't seem to be the solution either. So, I went back to millet flake almond bread. Now I'm considering using other types of flour to improve the preparation and taste of cassava bread, even though they have an unfavorable omega 3/6 ratio. Since I'm not sure which flour would be best suited for this, I'm hesitant to order, which is another hurdle. So far, I only have cassava flour, tapioca starch, blanched and ground almonds, tiger nut flour, millet flakes, hemp flour, and coconut flour available. I haven't used hemp flour and coconut flour yet.
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Could you please tell me again which glass containers you use to store your flours - the ones with the glass lids? What is the exact brand, shape, and size? You mentioned that one pack of flour fits into them. I would like to avoid buying the wrong ones. Thanks a lot in advance!
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I have the following glasses. This page has many shapes and glasses that serve specific purposes. For me, it has to be practical and fit into my cupboard. You should always check this for yourself as well. Also, consider whether you have to deal with moths in your household, which I don't have. In that case, tightly sealed jars are better.

to the glasses

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There is also Jerusalem artichoke flour.

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